OUR MENUS

Baked creamy mushrooms topped with mozzarella, and herb crumb (gf available, v)

Saffron & mozzarella risotto balls served with a spicy tomato dip (v)

Tartlet filled with apple & mascarpone topped with goats’ cheese & balsamic onions (v)

Lightly fried aubergine layered and baked with tomato sauce, basil & parmesan cheese (gf, v & vg option available)

Prawn cocktail bruschetta topped with lemon zest and paprika (gf available)

Chicken liver pate served with toasted bread and balsamic onions (gf available)

Salmon fillet cooked with capers, cherry tomatoes, green beans & lemon butter (gf)

Traditional pork belly roll slow cooked with a mixture of herbs, seasonal vegetables & red wine jus (gf)

Fillet steak medallions served with seasonal vegetables & peppercorn sauce (gf) £4.95 supplement

Rigatoni pasta sauteed with lamb ragu’, rosemary and mascarpone (gf option available)

Chicken breast cooked with olives, rosemary, tomato sauce & seasonal vegetables (gf)

Gnocchi sauteed in tomato and garlic sauce served with roasted vine tomatoes and tenderstem broccoli (vg)

Our popular homemade coffee liqueur flavoured dessert, layered with whipped creamy mascarpone cheese and chocolate

Cheese board with a mixture of 3 Italian cheeses, crackers, grapes & chutney

Lemon and raspberry sorbet served with fresh mint (vg & gf)

White chocolate profiteroles drizzled with chocolate sauce & topped with a pistachio & amaretto crumb