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Homemade soup of the day served with focaccia bread (vg) gf option available

Homemade potato and herb croquettes served with garlic mayo and crispy onion (vg & gf)

Homemade saffron and mozzarella rice balls served with spicy tomato dip (v)

Beef and pork meatballs slow cooked in our homemade tomato sauce

Fresh steamed mussels cooked in tomato or white wine cream sauce (gf)

Whole burrata mozzarella, cherry tomato basil oil, rocket salad drizzled with balsamic vinegar (v) gf option available

Toasted bread topped with Parma ham, garlic and basil marinated tomato, parmesan and balsamic reduction (vg & gf option available)

Aubergines, green olives and celery cooked in our homemade tomato sauce, topped with pine nuts and fresh mint served with toasted bread (vg) gf option available

Sauteed mushrooms with garlic, herbs, white wine creamy sauce topped with mozzarella served with toasted bread

Pan fried whole king prawns with garlic, chilli, lemon butter, white wine and parsley (gf)

Baby prawns in marie rose sauce, smoked paprika and lemon zest and lettuce (gf option available)

Lightly fried Calamari rings served with garlic mayonnaise

for 2 people to share) Traditional Italian antipasto board with a mixture of cured meats, tomato bruschetta, whole mozzarella, provola dolce, olives, focaccia, olive oil and balsamic vinegar

Grilled chicken breast sauteed green beans and brandy peppercorn sauce (gf)

Pan fried chicken supreme served on a bed of sauteed garlic, spinach and toasted pine nuts with a traditional pizzaiola sauce (gf)

Pan fried pork tenderloin medallions served with sauteed butter leeks and a mushroom and whole grain mustard and white wine cream sauce (gf) £17.25

8oz Fillet steak with rosemary and garlic sauteed cherry tomato and mushrooms (recommended rare)

16oz T-bone steak served with rosemary and garlic sauteed cherry tomato and mushrooms (recommended medium rare)

10oz ribeye steak served with rosemary and garlic sauteed cherry tomato and mushrooms (recommended medium)

Brandy Peppercorn, Mushroom & whole grain mustard or Bella Ciao(garlic butter, rosemary, white wine & lemon)

Baked whole butterflied seabass marinated in lemon, thyme, garlic and white wine served with sauteed green beans (gf)

Grilled tuna steak served with slow cooked traditional sweet and sour onions and peppers

Pan fried fillet of salmon with garlic, fresh mussels, white wine, cream and a dash of our homemade tomato sauce (gf)

All in one pot traditional sea food stew with monkfish, squid, king prawns, mussels, clams all slow cooked in fish broth and tomato sauce served with toasted bread (gf available)

8 hours slow cooked beef and pork ragu’ topped with basil £13.55

Crispy smoked pancetta sauteed with egg yolk, parmesan and a touch of cream £13.25

Penne pasta sautéed in homemade tomato sauce topped with lightly fried aubergine, fresh basil and a whole burrata (v) £ 14.95

All in one pot rigatoni pasta oven baked with pork and beef meatballs, tomato sauce, mozzarella cheese and bechamel sauce served with mixed leaf salad and garlic bread slice

Chefs special of spaghetti sauteed at the table on half a parmesan cheese wheel with freshly cracked black pepper

Linguine with king prawns, mussels, calamari, cockles, white wine and creamy tomato sauce

Arborio rice cooked with confit garlic, peas and courgette puree, topped with zucchini crisps and pea shoots (vg & gf)

Baked pasta sheets layered with our homemade beef and pork ragu’, creamy bechamel sauce and mozzarella cheese served with mixed leaf garnish and garlic bread slice

Arborio rice cooked with porcini mushrooms topped with garlic wild mushrooms (vg & gf)

Arborio rice cooked with saffron and beef drippings and pecorino cheese topped with slow cooked short rib shreds (gf)

Ricotta and spinach ravioli cooked in homemade tomato sauce topped with ricotta salata (v)

Traditional tomato and fior di latte mozzarella pizza topped with fresh basil, olive oil and oregano (v)

Homemade tomato base, provola dolce cheese, prosciutto crudo, cherry tomato, parmesan shavings, rocket drizzled with basil oil

Garlic butter base, truffle oil sauteed portobello mushrooms, cooked ham and a whole burrata, topped with rocket

Homemade tomato base, truffle oil sauteed portobello mushrooms, caramelized onions, fior di latte mozzarella sprinkled with goat cheese and crispy onions topped with a reduction of balsamic vinegar (v)

Homemade tomato base, vegan mozzarella, grilled aubergines, green olives drizzled with olive oil & oregano (vg)

Mascarpone base, fior di latte mozzarella, gorgonzola, spicy pepperoni topped with crispy onions

Folded pizza with tomato base, fior di latte, mascarpone, spicy pepperoni and fresh basil topped with garlic oil & oregano

Homemade tomato base, spicy nduja, fior di latte mozzarella, cherry tomato and basil drizzled with honey

Sicilian olives (vg & gf)

Rosemary focaccia served with extra virgin olive oil and balsamic vinegar (vg)

Garlic pizza bread(v) £4.55 add cheese for £1.50 extra

Breadbasket £1.95

Tendestem broccoli and green beans sauteed with garlic oil, fresh chilli and a squeeze of lemon (vg & gf) £3.95

Sicilian potato wedges oven baked with onion, herbs and white wine (vg & gf) £3.55

Seasoned chips (vg & gf)

Mixed leaf salad, cherry tomato, cucumber, red onions, basil oil and balsamic vinegar reduction(gf) £2.55