OUR MENUS
Christmas Party menu
2 courses £24.95 or 3 courses £29.95
Available 26th November until 24th December
Antipasti
Funghi Gratinati
Baked creamy mushrooms topped with mozzarella, and herb crumb (gf available, v)
Arancinette
Saffron & mozzarella risotto balls served with a spicy tomato dip (v)
Tortino
Tartlet filled with apple & mascarpone topped with goats’ cheese & balsamic onions (v)
Parmigiana
Lightly fried aubergine layered and baked with tomato sauce, basil & parmesan cheese (gf, v & vg option available)
Bruschetta di gamberi
Prawn cocktail bruschetta topped with lemon zest and paprika (gf available)
Pate
Chicken liver pate served with toasted bread and balsamic onions (gf available)
Secondi
All of our mains are served with a choice of chips or Sicilian wedges excluding ragu' d'agnello & gnocchi
Salmone
Salmon fillet cooked with capers, cherry tomatoes, green beans & lemon butter (gf)
Porchetta
Traditional pork belly roll slow cooked with a mixture of herbs, seasonal vegetables & red wine jus (gf)
Filettini di manzo
Fillet steak medallions served with seasonal vegetables & peppercorn sauce (gf) £4.95 supplement
Ragu' d'agnello
Rigatoni pasta sauteed with lamb ragu’, rosemary and mascarpone (gf option available)
Pollo Cacciatora
Chicken breast cooked with olives, rosemary, tomato sauce & seasonal vegetables (gf)
Gnocchi
Gnocchi sauteed in tomato and garlic sauce served with roasted vine tomatoes and tenderstem broccoli (vg)
Dolce
Tiramisu
Our popular homemade coffee liqueur flavoured dessert, layered with whipped creamy mascarpone cheese and chocolate
Tagliere di formaggi
Cheese board with a mixture of 3 Italian cheeses, crackers, grapes & chutney
Sorbetto
Lemon and raspberry sorbet served with fresh mint (vg & gf)
Profiteroles
White chocolate profiteroles drizzled with chocolate sauce & topped with a pistachio & amaretto crumb